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    <loc>https://www.alpinerift.co.nz/news-reviews/2025-vintage-report</loc>
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    <lastmod>2025-05-22</lastmod>
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      <image:title>News &amp; Reviews - Alpine Rift - 2025 Vintage Report - Make it stand out</image:title>
      <image:caption>Vintage 2025 Team</image:caption>
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    <loc>https://www.alpinerift.co.nz/news-reviews/shaking-up-the-new-zealand-sauvignon-market-according-to-the-tasting-panel</loc>
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    <lastmod>2022-09-22</lastmod>
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      <image:title>News &amp; Reviews - SHAKING UP THE NEW ZEALAND SAUVIGNON MARKET, ACCORDING TO THE TASTING PANEL. - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://www.alpinerift.co.nz/subscribe</loc>
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    <lastmod>2023-12-08</lastmod>
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      <image:title>Subscribe - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <lastmod>2025-07-14</lastmod>
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      <image:title>Old Home - FROM ALPS TO OCEAN</image:title>
      <image:caption>Alpine Rift Sauvignon Blanc carves a new path in refinement and elegance. Low-yielding fruit from some of Marlborough’s best vineyards is tempered with a portion of wild fermentation in old oak barrels, bringing a new level of richness and complexity to this crisp, classic style.</image:caption>
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      <image:title>Old Home - TASTE</image:title>
      <image:caption>Alpine Rift Sauvignon Blanc is an elegant interpretation of the classic Marlborough style. Hints of nectarine, black currant leaf and passionfruit on the nose are underpinned by a ripe, richly textured palate and crisp, citrus finish. VITICULTURE ‘Fruit was sourced from a selection of exceptional sites across Marlborough’s Southern Valleys, Central Wairau Plains and Awatere Valley.  A combination of heavier loess clay soil, naturally low yields and open canopies allowed the vines to ripen small, golden bunches of intensely flavoured fruit.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Old Home - WINEMAKING</image:title>
      <image:caption>Picked on a cool, crisp morning just before sunrise, the fruit was harvested by machine and transported directly to the winery where it was gently pressed and cold settled for three days. The juice was racked to a combination of stainless steel tanks and old French oak puncheons where a mix of cultured and indigenous ‘wild’ yeast were allowed to ferment the juice through to dryness. Each batch was left on lees and kept separate until May when the blend was assembled prior to bottling in July.</image:caption>
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    <loc>https://www.alpinerift.co.nz/contact</loc>
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    <loc>https://www.alpinerift.co.nz/distributors</loc>
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    <lastmod>2026-02-24</lastmod>
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      <image:title>Distributors - United Kingdom – Justerini &amp; Brooks</image:title>
      <image:caption>Founded in 1749, Justerini &amp; Brooks is one of Britain's oldest continuous fine wine and spirits merchant. Located in London’s West End for more than 270 years and awarded consecutive Royal Warrants by every British monarch from King George III (1761) to Her Late Majesty Queen Elizabeth II; Justerinis boasts a rich history and an enviable portfolio of the world’s best wine brands.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/60a70b2502207048ad5972a5/96b1ad67-08fd-4fa4-803d-15729ce6ccd5/Guillaume_Working.jpg</image:loc>
      <image:title>Distributors - USA – Monsieur Touton Selection</image:title>
      <image:caption>Known for a "quality over quantity" philosophy, Monsieur Touton Selection pairs old-world expertise with a sophisticated national network to distribute exceptional wines across 46 states.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60a70b2502207048ad5972a5/d19894b8-d3d6-4700-a37e-444a072d9c10/Atelier+Nash.jpeg</image:loc>
      <image:title>Distributors - nz – Atelier nash</image:title>
      <image:caption>Atelier Nash is the epitome of wine luxury. Founded by David Nash of ‘A Seat at the Table’ fame, Atelier Nash is an event company and the exclusive importer and distributor of The Jancis Robinson Collection, Richard Brendon, The Durand and now Flexi-Hex packaging solutions. Atelier Nash’s wine portfolio was launched in 2019 with Helio Wines of Hawkes Bay and has grown with the addition of The Marlborist and Alpine Rift in 2021. Atelier Nash’s mission is to provide a platform and products to elevate any wine experience.</image:caption>
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      <image:title>Distributors - Japan - Livinus Wines</image:title>
      <image:caption>After 8 years in New Zealand, Yuto Takezawa founded Livinus Wines. Directly importing and selling carefully selected New Zealand wines to Japan. Livinas is based in Tsuruoka City, Yamagata Prefecture.</image:caption>
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      <image:title>Distributors - Ireland &amp; Northern Ireland - James Nicholson Wine Ltd.</image:title>
      <image:caption>Since 1977, JN Wine has been a leading name in Northern Ireland’s wine scene. Founded by James Nicholson, the company is built on passion, independence, and a commitment to quality. Sourcing directly from top vineyards worldwide, JN Wine has earned 30 IWC Regional Merchant of the Year awards. Today, our expert team continues to hand-pick every bottle—bringing you distinctive wines with no fuss, just pure enjoyment.</image:caption>
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      <image:title>Distributors - Netherlands - Wijntransport BV</image:title>
      <image:caption>Founded in 1976 by Leen Diterwich, WTwine began with a simple goal: bring exceptional wines directly to customers at great value. Today, from their advanced warehouse in Horst, the next generation continues that mission. Under Paul Diterwich, WTwine combines smart technology and efficient logistics to deliver better wines, faster, and at the best possible price.</image:caption>
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    <loc>https://www.alpinerift.co.nz/the-wine</loc>
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    <lastmod>2024-09-16</lastmod>
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      <image:title>The Wine - alpine rift marlborough sauvignon blanc 2024</image:title>
      <image:caption>The 2024 Alpine Rift Sauvignon Blanc is an elegant interpretation of the classic Marlborough style. Enticing aromas of white-fleshed nectarine, papaya and honeydew melon with a hint of mandarin and jalapeno on the nose are underpinned by a ripe, richly textured palate and crisp, citrus finish.</image:caption>
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      <image:title>The Team</image:title>
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      <image:title>The Team</image:title>
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      <image:title>The Team</image:title>
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    <lastmod>2025-07-14</lastmod>
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      <image:title>Home - FROM ALPS TO OCEAN</image:title>
      <image:caption>Alpine Rift Sauvignon Blanc carves a new path in refinement and elegance. Low-yielding fruit from some of Marlborough’s best vineyards is tempered with a portion of wild fermentation in old oak barrels, bringing a new level of richness and complexity to this crisp, classic style.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/60a70b2502207048ad5972a5/c3e27a5a-4600-4b22-b95e-a499870294b2/Alpine_Rift-304.jpg</image:loc>
      <image:title>Home - TASTE</image:title>
      <image:caption>Alpine Rift Sauvignon Blanc is an elegant interpretation of the classic Marlborough style. Hints of nectarine, black currant leaf and passionfruit on the nose are underpinned by a ripe, richly textured palate and crisp, citrus finish. VITICULTURE ‘Fruit was sourced from a selection of exceptional sites across Marlborough’s Southern Valleys, Central Wairau Plains and Awatere Valley.  A combination of heavier loess clay soil, naturally low yields and open canopies allowed the vines to ripen small, golden bunches of intensely flavoured fruit.</image:caption>
    </image:image>
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      <image:title>Home - WINEMAKING</image:title>
      <image:caption>Picked on a cool, crisp morning just before sunrise, the fruit was harvested by machine and transported directly to the winery where it was gently pressed and cold settled for three days. The juice was racked to a combination of stainless steel tanks and old French oak puncheons where a mix of cultured and indigenous ‘wild’ yeast were allowed to ferment the juice through to dryness. Each batch was left on lees and kept separate until May when the blend was assembled prior to bottling in July.</image:caption>
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    <lastmod>2024-09-16</lastmod>
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      <image:title>Buy Alpine Rift - 2024 Alpine Rift Sauvignon Blanc 6 Pack Case</image:title>
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  <url>
    <loc>https://www.alpinerift.co.nz/shop/p/2022-alpine-rift-sauvignon-blanc-6-pack-case</loc>
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    <lastmod>2022-11-13</lastmod>
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      <image:title>Buy Alpine Rift - 2022 Alpine Rift Sauvignon Blanc 6 Pack Case</image:title>
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      <image:title>Buy Alpine Rift - 2022 Alpine Rift Sauvignon Blanc 6 Pack Case</image:title>
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